Comments on: Lamb, Prince of Chops http://blog.iblamethepatriarchy.com/2005/03/30/lamb-prince-of-chops/ Thu, 04 Dec 2008 00:48:45 +0000 http://wordpress.org/?v=2.2.1 By: Joe http://blog.iblamethepatriarchy.com/2005/03/30/lamb-prince-of-chops/#comment-49 Joe Wed, 31 Dec 1969 17:00:00 +0000 http://blog.iblamethepatriarchy.com/2005/03/30/lamb-prince-of-chops/#comment-49 >>brush a lamb chop with a sauce the inspiration for which you've drawn from turn-of-the-century French piano music<< Please share... I want to hook the wife on the lamb and need a strong opening. >>brush a lamb chop with a sauce the inspiration for which you’ve drawn from turn-of-the-century French piano music<<

Please share… I want to hook the wife on the lamb and need a strong opening.

]]> By: Twisty http://blog.iblamethepatriarchy.com/2005/03/30/lamb-prince-of-chops/#comment-50 Twisty Wed, 31 Dec 1969 17:00:00 +0000 http://blog.iblamethepatriarchy.com/2005/03/30/lamb-prince-of-chops/#comment-50 OK, here's the fig glaze I made up the other day while listening to Satie: a couple glugs of red wine a couple glugs of soy sauce a large-ish glob of fig preserves a smallish glob of grainy mustard a middlin' snort of balsamic vinegar a garlic clove a couple large sprigs Italian parsely Whirl it all in the MiniPrep. I love that MiniPrep! Apply liberally to lamb loin chops, 2 per person. Grill close to the fire 3 minutes a side for medium rare. OK, here’s the fig glaze I made up the other day while listening to Satie:

a couple glugs of red wine
a couple glugs of soy sauce
a large-ish glob of fig preserves
a smallish glob of grainy mustard
a middlin’ snort of balsamic vinegar
a garlic clove
a couple large sprigs Italian parsely

Whirl it all in the MiniPrep. I love that MiniPrep!

Apply liberally to lamb loin chops, 2 per person. Grill close to the fire 3 minutes a side for medium rare.

]]>