I swear, this camera just makes shit up.
Behold the transmutative power of Holga! This chicken salad sandwich on a toasted cheese bun with bacon, corn and blackeyed pea relish, fruit salad with poppyseed dressing, chips and a dill pickle—a combo known to me since childhood as a “special” at the Mermaid Bar at Neiman-Marcus in Dallas—actually resembled lunch when I ate it.
Although it wasn’t as good as it used to be. I’m gonna go out on a limb here and suggest that the modern ubiquity of the panini grill is not altogether a fortunate development.