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	<title>Comments on: The Scallop of Gothos</title>
	<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/</link>
	<description></description>
	<pubDate>Mon, 06 Oct 2008 19:13:17 +0000</pubDate>
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		<title>By: Donna</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10525</link>
		<author>Donna</author>
		<pubDate>Sun, 05 Feb 2006 04:28:45 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10525</guid>
		<description>Okay Pinko Punko, I'm willing to try that mode of the dreaded mini-cabbages of doom.  Though I'm thinking the accoutrement and methodology are the key.</description>
		<content:encoded><![CDATA[<p>Okay Pinko Punko, I&#8217;m willing to try that mode of the dreaded mini-cabbages of doom.  Though I&#8217;m thinking the accoutrement and methodology are the key.</p>
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		<title>By: Donna</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10521</link>
		<author>Donna</author>
		<pubDate>Sun, 05 Feb 2006 03:21:20 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10521</guid>
		<description>I'm with you on the Brussel sprouts, Sara.  I recall as a child that our Border Collies, who would devour unattended cigarette butts and cat turds with gusto, would spit them out.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with you on the Brussel sprouts, Sara.  I recall as a child that our Border Collies, who would devour unattended cigarette butts and cat turds with gusto, would spit them out.</p>
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		<title>By: Pinko Punko</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10302</link>
		<author>Pinko Punko</author>
		<pubDate>Fri, 03 Feb 2006 11:03:24 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10302</guid>
		<description>Twisty I think you need to have a teaching moment about roasted Brus. Sprouts.  I used to hate them til I had them roasted under the broiler tossed with a little olive oil and some pancetta.  Seriously, they still give you gas but they taste amazing and not like ass anymore.  This is very important.  The word must be preached!</description>
		<content:encoded><![CDATA[<p>Twisty I think you need to have a teaching moment about roasted Brus. Sprouts.  I used to hate them til I had them roasted under the broiler tossed with a little olive oil and some pancetta.  Seriously, they still give you gas but they taste amazing and not like ass anymore.  This is very important.  The word must be preached!</p>
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		<title>By: Twisty</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10025</link>
		<author>Twisty</author>
		<pubDate>Wed, 01 Feb 2006 17:48:23 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10025</guid>
		<description>Hey Peggasus that recipe looks mighty-mighty. I hope I remember to make it when my innards are not in such a state of disarray.</description>
		<content:encoded><![CDATA[<p>Hey Peggasus that recipe looks mighty-mighty. I hope I remember to make it when my innards are not in such a state of disarray.</p>
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		<title>By: JRoth</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10022</link>
		<author>JRoth</author>
		<pubDate>Wed, 01 Feb 2006 16:00:02 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10022</guid>
		<description>Peggasus, I'm just going to thank you in advance for that tip. That recipe looks amazing. Sadly, I won't be able to make it for days, at least.</description>
		<content:encoded><![CDATA[<p>Peggasus, I&#8217;m just going to thank you in advance for that tip. That recipe looks amazing. Sadly, I won&#8217;t be able to make it for days, at least.</p>
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		<title>By: Kaka Mak</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10013</link>
		<author>Kaka Mak</author>
		<pubDate>Wed, 01 Feb 2006 14:03:31 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10013</guid>
		<description>Again with the yummy pics, again with me in my cold basement office with nothin to eat but Advil and breath strips. Twisty, you are a nasty little tease--what's the deal gettin' me all hot and bothered with those racy pics?

Fuck it--I'm having a breath strip.  Citrus flavored.</description>
		<content:encoded><![CDATA[<p>Again with the yummy pics, again with me in my cold basement office with nothin to eat but Advil and breath strips. Twisty, you are a nasty little tease&#8211;what&#8217;s the deal gettin&#8217; me all hot and bothered with those racy pics?</p>
<p>Fuck it&#8211;I&#8217;m having a breath strip.  Citrus flavored.</p>
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		<title>By: ad-kay</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10010</link>
		<author>ad-kay</author>
		<pubDate>Wed, 01 Feb 2006 13:32:13 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-10010</guid>
		<description>You inspired me to defrost the almost-forgotten bag of scallops hiding in our freezer. I sauteed shallots in olive oil til soft, removed them from the pan, browned the scallops, then served them with the shallots with a little lemon juice. We used homemade bread to soak up the juices. Yum!

I was trying to come up with ways to add flavor without spices. What about a fritatta made with local free-range eggs, with their orangey yolks? I usually layer mine with slices of oven-roasted potato and other veggies, spinach, and farmhouse cheddar. Maybe toasted pine nuts if I have them.</description>
		<content:encoded><![CDATA[<p>You inspired me to defrost the almost-forgotten bag of scallops hiding in our freezer. I sauteed shallots in olive oil til soft, removed them from the pan, browned the scallops, then served them with the shallots with a little lemon juice. We used homemade bread to soak up the juices. Yum!</p>
<p>I was trying to come up with ways to add flavor without spices. What about a fritatta made with local free-range eggs, with their orangey yolks? I usually layer mine with slices of oven-roasted potato and other veggies, spinach, and farmhouse cheddar. Maybe toasted pine nuts if I have them.</p>
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		<title>By: virgotex</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-9994</link>
		<author>virgotex</author>
		<pubDate>Wed, 01 Feb 2006 05:31:46 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-9994</guid>
		<description>ot, but congrats on the koufax nom for the best post for that I dislike lucy post</description>
		<content:encoded><![CDATA[<p>ot, but congrats on the koufax nom for the best post for that I dislike lucy post</p>
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		<title>By: Liz</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-9963</link>
		<author>Liz</author>
		<pubDate>Tue, 31 Jan 2006 21:44:26 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-9963</guid>
		<description>I think maybe I can actually see the Virgin of Guadalupe in that Brussels Sprout on the right.</description>
		<content:encoded><![CDATA[<p>I think maybe I can actually see the Virgin of Guadalupe in that Brussels Sprout on the right.</p>
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		<title>By: Kimberly</title>
		<link>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-9958</link>
		<author>Kimberly</author>
		<pubDate>Tue, 31 Jan 2006 20:52:27 +0000</pubDate>
		<guid>http://blog.iblamethepatriarchy.com/2006/01/31/the-scallop-of-gothos/#comment-9958</guid>
		<description>Oh, my stomach is growling! Scallops, brussels sprouts and gremolata are a few of my favorite things. (I'd put them somewhere between bright woolen mittens and whiskers on kittens.) My favorite scallop recipe features a reduction of carrot juice, white wine and marjoram; the resulting sauce is a beautiful mellow (not UT burnt!) orange.

I'm glad you're able to enjoy these, despite the chemo-stomach lining issues.</description>
		<content:encoded><![CDATA[<p>Oh, my stomach is growling! Scallops, brussels sprouts and gremolata are a few of my favorite things. (I&#8217;d put them somewhere between bright woolen mittens and whiskers on kittens.) My favorite scallop recipe features a reduction of carrot juice, white wine and marjoram; the resulting sauce is a beautiful mellow (not UT burnt!) orange.</p>
<p>I&#8217;m glad you&#8217;re able to enjoy these, despite the chemo-stomach lining issues.</p>
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